- 我们的故事
Giant Trevally, Kapi Coconut, Kee Lo, Garden Herb Jelly, Caviar Stuffed Smoked Bamboo Clam, Mapriang, Kapi Nakhon Bahn - Slipper Lobster, Dried Chillies, Smoked Fish, Eggplant, Salak, Kapi

Med Fai Rice Toast, Black Crab, Miso, Blue Swimmer Crab Paddy Rice Field Crab Coral, Eggfruit and Curry Herbal Crab Broth, Amomum, Biflorum Jack
Squid, Organic Salted Duck Eggs, Crispy Sun Dried Squid, Chives
Broken Rice, Prawn Coral, Pork Reduction, Yunnan Ham, Prawn Body, Garden Marmalade Sato Lees–Aged Pork Belly, Confit River Prawns, Seasonal Fruit Salad River Prawn Claw
100% Powered by Plants: Jicama, Lotus Roots, Snow Mushroom, Fermented Jicama Granita
Wagyu Beef Mosaic, Blackened Curry, Bamboo Leaf Smoked Jasmine Rice
Sunchoke, Pandan, Mace and Lion’s Mane
(价格不含10%服务费)
Taang Dining Experience
Each guest is served a 7 courses interactive menu consisting of local and regional ingredients, presented by our team of chefs.
晚餐
周三至周日
三个用餐时段
(用餐时间约为 2.5 小时)
6.00 pm / 7.00 pm / 8.00 pm