Giant Trevally, Kapi Coconut, Kee Lo, Garden Herb Jelly, Caviar Stuffed Smoked Bamboo Clam, Mapriang, Kapi
Nakhon Bahn - Slipper Lobster, Dried Chillies, Smoked Fish, Eggplant, Salak, Kapi

Med Fai Rice Toast, Black Crab, Miso, Blue Swimmer Crab
Paddy Rice Field Crab Coral, Eggfruit and Curry
Herbal Crab Broth, Amomum, Biflorum Jack

Squid, Organic Salted Duck Eggs, Crispy Sun Dried Squid, Chives

Broken Rice, Prawn Coral, Pork Reduction, Yunnan Ham, Prawn Body, Garden Marmalade
Sato Lees–Aged Pork Belly, Confit River Prawns, Seasonal Fruit Salad
River Prawn Claw

100% Powered by Plants: Jicama, Lotus Roots, Snow Mushroom, Fermented Jicama Granita

Wagyu Beef Mosaic, Blackened Curry, Bamboo Leaf Smoked Jasmine Rice

Sunchoke, Pandan, Mace and Lion’s Mane

(excluding 10% Service charge)